Pork belly burnt ends with orange zest & maple sauce
This is a great tasting recipe to add the ultimate hit of flavour to your pork belly pieces!
Ingredients
1kg pork belly boneless & skinless
1 tbsp olive
BBQ rub of choice
1 x tinfoil tray
tinfoil
Sauce
1 x bottle BBQ sauce of choice
1/2 cup maple syrup
1 x orange squeezed
2 tbsp grated orange zest (Skin)
1 tsp cinnamon
2 tbsp brown sugar
Method
1- Put pork belly pieces into a bowl then add olive oil on top, mix well so all the pork has a decent covering. Add a generous amount of your BBQ rub and ensure all sides of the pork are covered
2-Preheat your BBQ to 160-170 degrees Celsius and add your choice of fruit wood for flavour
3- Cook for 45 minutes or until all sides are well browned
4-Add all sauce ingredients into a pot and heat on a low temp for 10minutes well stirring
5-Remove pork belly pieces from the BBQ and place in a tin foil tray and add your sauce over all the pork, cover with tin foil and place back in your BBQ. Cook for a further 2 1/2 hours at 150 degrees Celsius
6-Remove from BBQ and rest for 10 minutes before serving these incredibly tasty pork belly burnt ends
Don't have a Smoker? No problems!
Follow the same cook time and temps but cook on fan bake in your conventional oven