Pork Belly Burnt Ends w/ Honey, Chili & Caramel Sauce
Your new BBQ favourite has arrived—Pork Belly Burnt Ends glazed in a sticky honey, chilli & caramel sauce. Sweet, spicy, and melt-in-your-mouth tender, these irresistible bites are the definition of meat candy. Packed with bold flavour and perfect for BBQs, parties - these will impress even the fussiest guests!
Meat
- 1kg CHOP! Pork Belly Pieces
- BBQ rub of choice (We used Texanz - Pork Rub)
- 1 Medium Sized Tin Foil Tray
- Tin foil
Sauce
- 1 ½ cups water
- ¾ cup white sugar
- 1/3 cup liquid honey
- 1 tsp fish sauce
- 2 red chili’s finely chopped
Method
1. Pre heat BBQ to 275-300F with your choice of fruit wood to flavor
2. Season your pork belly pieces in salt & pepper
3. Place pork belly pieces into the BBQ and cook for 1 hour at 275-300F
4. Mix all sauce ingredients together in a pot and heat on low, stir every couple of minutes until the sauce starts to thicken and become quite thick. This should usually take roughly 30 minutes on a low heat, once thick remove from heat and add it to your pork.
5. Remove pork belly burnt ends from the BBQ, place in a tray and add your honey, chili & caramel sauce on top of the pork. Cover the top of the tray with tin foil and cook for a further 2 hours at the same heat.
6. Remove and rest for 10-15 minutes before serving!