1/3 cup chopped Italian parsley 

1/3 cup olive oil 

3 x garlic cloves crushed 

½ tsp kosher salt 

½ tsp cracked pepper

1 tsp dried oregano 

1 tsp chili flakes 

2 tbsp red wine


1. Combine all Chimichurri ingredients in a bowl, mix well and let this sit for a few hours before using! This gets better the longer you chill it so I would recommend doing this the day before using if possible.

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